abstract：OBJECTIVE:There are still controversies as to the potential beneficial effects of milk and fermented milk products on the level of lipoproteins. The objective of the present investigation was to test the effect of a moderate daily intake of a new fermented milk product, which was based on a bacterial culture obtained f...

journal_title：European journal of clinical nutrition

authors： Agerbaek M,Gerdes LU,Richelsen B

更新日期：1995-05-01 00:00:00

abstract：OBJECTIVE:The aim of the study was to compare red blood cell (RBC) fatty acid composition, plasma lipids and lipoproteins and dietary intake between urban and rural Melanesian Fijians. DESIGN:A cross-sectional study was performed in a random subsample (n = 154) from a total survey population of 589 subjects. SETTING:...

journal_title：European journal of clinical nutrition

authors： Sutherland WH,Shilton ME,Nye ER,Gillies ME,Bakani I,Robertson MC

更新日期：1995-04-01 00:00:00

abstract：OBJECTIVE:To determine the origin of the poor digestibility of banana starch granules in the human small intestine. DESIGN:The subjects received the same experimental meal. SETTING:Nutrition Research Unit, Laënnec Hospital, CHU, Nantes. SUBJECTS:Six healthy young subjects. INTERVENTIONS:The digestion of raw green b...

journal_title：European journal of clinical nutrition

authors： Faisant N,Gallant DJ,Bouchet B,Champ M

更新日期：1995-02-01 00:00:00

abstract：OBJECTIVE:To study the variation in selenoprotein P levels in serum among healthy subjects from 17 European regions representing nine countries. SUBJECTS:Survey of 414 37-70-year-old subjects (197/217 males/females) from 17 regions. RESULTS:The level of selenoprotein P varied significantly among regions and countries...

journal_title：European journal of clinical nutrition

authors： Marchaluk E,Persson-Moschos M,Thorling EB,Akesson B

更新日期：1995-01-01 00:00:00

abstract：:Anthropometric data available through National Nutrition Monitoring Bureau surveys/studies conducted by the National Institute for Nutrition were analysed to study body mass index (BMI:kg/m2) profiles of adults and relate them to various parameters such as the nutritional status of preschool children, socio-economic s...

journal_title：European journal of clinical nutrition

authors： Naidu AN,Rao NP

更新日期：1994-11-01 00:00:00

abstract：:The paper reviews the evidence to date on the nutritional links with productivity and then goes on to provide results from a multi-country study on the effects of increasing body mass index (BMI) on productivity. The research relating nutritional status to work capacity is more consistent than the research linking nut...

journal_title：European journal of clinical nutrition

authors： Kennedy E,Garcia M

更新日期：1994-11-01 00:00:00

abstract：:We studied effects of dose and treatment duration during low-dose iron supplementation in premenopausal, non-pregnant women, with initial serum ferritin and haemoglobin concentrations < 20 micrograms x l-1 and > or = 120 g x l-1, respectively. The study was randomized, double-blind and placebo-controlled. Three groups...

journal_title：European journal of clinical nutrition

authors： Fogelholm M,Suominen M,Rita H

更新日期：1994-10-01 00:00:00

abstract：OBJECTIVE:To test the effect of supplementation of diet with ascorbic acid, selenium, alpha-tocopherol and beta-carotene on the oxidation resistance of very low (VLDL) + low density lipoprotein (LDL). DESIGN:A randomized placebo-controlled double-masked clinical trial. SETTING:In healthy men aged 30-58 years smoking ...

journal_title：European journal of clinical nutrition

authors： Nyyssönen K,Porkkala E,Salonen R,Korpela H,Salonen JT

更新日期：1994-09-01 00:00:00

abstract：OBJECTIVE:To study the effect of meal composition on pancreatic polypeptide release during modified sham feeding. DESIGN:In random order and on separate occasions, isocaloric, isothermic, isoosmotic, homogenized meals (1050 kJ; 250 kcal) either rich in fat (walnuts; 64 g fat, 7 g protein, 15 g starch per 100 g), prote...

journal_title：European journal of clinical nutrition

authors： Witteman BJ,Edwards-Teunissen K,Hopman WP,Jebbink MC,Masclee AA,Lamers CB,Jansen JB

更新日期：1994-08-01 00:00:00

abstract：OBJECTIVE:Total body water can be calculated using stable isotopes by two alternative approaches known as the plateau method and the back extrapolation method. These methods treat the isotopic data in different ways and consequently do not necessarily produce identical values for total body water. Total body water was ...

journal_title：European journal of clinical nutrition

authors： Davies PS,Wells JC

更新日期：1994-07-01 00:00:00

abstract：OBJECTIVE:To evaluate the effect of dosage on the metabolic response to vegetables added to a mixed lunch meal, and to relate the amounts to the tripartite plate model. Carrots were chosen as an example, and the carrots were blanched, frozen and boiled to include possible effects of processing and cooking. The effects ...

journal_title：European journal of clinical nutrition

authors： Gustafsson K,Asp NG,Hagander B,Nyman M

更新日期：1994-06-01 00:00:00

abstract：OBJECTIVES:Pregnant women in developing countries might be at risk of trace element deficiencies. These deficiencies could have deleterious effects on fetus. Therefore, serum trace elements were determined at delivery in Zairian mothers and their newborns. DESIGN:Prospective study. SETTING:Maternity ward of Kinshasa ...

journal_title：European journal of clinical nutrition

authors： Arnaud J,Preziosi P,Mashako L,Galan P,Nsibu C,Favier A,Kapongo C,Hercberg S

更新日期：1994-05-01 00:00:00

abstract：OBJECTIVE:We wished to determine the contributing causes of goitre among pregnant women in rural Bangladesh to provide baseline data before instituting iodine supplementation. DESIGN:All pregnant women in a subdistrict of Modhupur, Bangladesh were assessed for goitre size and were asked to give blood and urine samples...

journal_title：European journal of clinical nutrition

authors： Filteau SM,Sullivan KR,Anwar US,Anwar ZR,Tomkins AM

更新日期：1994-04-01 00:00:00

abstract：:Attempts to reduce glycaemia to bread were evaluated in healthy subjects. The contents of in vitro resistant starch (RS) were also measured in the bread products. The potential of including intact barley kernels at different concentrations (80% and 40%) was tested in two products (SCB-80 and SCB-40). Three variants of...

journal_title：European journal of clinical nutrition

authors： Liljeberg H,Björck I

更新日期：1994-03-01 00:00:00

abstract：:The growth literature from developing countries is reviewed to assess the extent to which stunting, a phenomenon of early childhood, can be reversed in later childhood and adolescence. The potential for catch-up growth increases as maturation is delayed and the growth period is prolonged. However, maturational delays ...

journal_title：European journal of clinical nutrition

authors： Martorell R,Khan LK,Schroeder DG

更新日期：1994-02-01 00:00:00

abstract：OBJECTIVE:To study risk factors for and prevalence and validity of clinical-anthropometrical mismatch (CAM) defined as the presence of clinical signs of protein-energy malnutrition despite normal weight-for-age (WFA). DESIGN:A semi-longitudinal study of nutrition and morbidity with a longitudinal assessment of mortali...

journal_title：European journal of clinical nutrition

authors： Van den Broeck J,Meulemans W,Eeckels R

更新日期：1994-01-01 00:00:00

abstract：:Vitamin B12 and folate status were determined in 35 male HIV seropositive patients. Of these, 16 were asymptomatic (CDC II/III) and 19 were symptomatic (CDC IV) according to the Centre for Disease Control (CDC) Classification. Deviations from normal values for serum B12, serum folate and red cell folate were not a com...

journal_title：European journal of clinical nutrition

authors： Dowling S,Lambe J,Mulcahy F

更新日期：1993-11-01 00:00:00

abstract：:Dietary intake data of 43 Finnish rheumatoid arthritis patients were collected using 7-day food records. The subjects were randomized into a control and a vegan diet groups, consisting of 22 and 21 subjects, respectively. The subjects in the vegan diet group received an uncooked vegan diet ('living food') for 3 months...

journal_title：European journal of clinical nutrition

authors： Rauma AL,Nenonen M,Helve T,Hänninen O

更新日期：1993-10-01 00:00:00

abstract：:The development of atherosclerotic vascular disease is influenced by multiple factors present since early age. Abnormal lipid metabolism, a major cause of atherosclerosis, results from genetic predisposition and is influenced by a variety of exogenous conditions. This article reviews the published studies of serum cho...

journal_title：European journal of clinical nutrition

authors： Vobecky JS,Grant AM,Laplante P,David P,Vobecky J

更新日期：1993-09-01 00:00:00

abstract：:Alcohol-induced hypoglycaemia is a well-known phenomenon in insulin-treated diabetic subjects. Less attention has been paid to the impact of alcohol on blood glucose and insulin responses in non-insulin dependent diabetic subjects. The aim of this study was to investigate the acute metabolic effects of different alcoh...

journal_title：European journal of clinical nutrition

authors： Christiansen C,Thomsen C,Rasmussen O,Glerup H,Berthelsen J,Hansen C,Orskov H,Hermansen K

更新日期：1993-09-01 00:00:00

abstract：:Gastrointestinal effects of feeding 20 g total dietary fiber as wheat bran (WB) and sugarbeet fiber (SBF) were compared in 17 healthy men in a randomized cross-over design. The fibers were milled to similar particle sizes and consumed as supplements to the subjects' self-selected diets (SS). Transit times were similar...

journal_title：European journal of clinical nutrition

authors： Lampe JW,Wetsch RF,Thompson WO,Slavin JL

更新日期：1993-08-01 00:00:00

abstract：:The article deals with the generation of a prediction equation for basal metabolic rate (BMR) of well-nourished Indian males, from prospective measurements on 121 males, using a single validated technique. The equation related BMR to simple measures such as weight (WT) and age, and was given by: BMR (kJ/d) = 48.7 * WT...

journal_title：European journal of clinical nutrition

authors： Soares MJ,Francis DG,Shetty PS

更新日期：1993-06-01 00:00:00

abstract：:Traditional methods for estimating total body fat rely on the assumption that body fat distribution and bone mineral content are constant. However, in patients undergoing renal transplantation rapid changes in body composition occur, with variations in fat distribution and bone mineral content. In order to determine t...

journal_title：European journal of clinical nutrition

authors： Hart PD,Wilkie ME,Edwards A,Cunningham J

更新日期：1993-05-01 00:00:00

abstract：:A food frequency questionnaire (FFQ) was designed and validated for use in an epidemiological survey measuring coronary heart disease risk factors in British children. The questionnaire asked about the frequency of children's consumption of 35 food items over the previous month and was completed by parents/guardians. ...

journal_title：European journal of clinical nutrition

authors： Hammond J,Nelson M,Chinn S,Rona RJ

更新日期：1993-04-01 00:00:00

abstract：:Thirty-four healthy non-smoking subjects (20 men and 14 women) were given 25 ml cod liver oil (CLO) daily as dietary supplement for 8 weeks in a controlled cross-over study. Prior to intervention, women had significantly higher serum total (P < 0.05) and high density lipoprotein (HDL) (P < 0.001) cholesterol values, h...

journal_title：European journal of clinical nutrition

authors： Hansen JB,Berge LN,Svensson B,Lyngmo V,Nordøy A

更新日期：1993-02-01 00:00:00

abstract：:We have used B-mode (brightness-mode) ultrasound to investigate the fascial planes within subcutaneous fat at the triceps and abdominal sites in a group of 17 women attending a weight control group over a 12 month period. In most subjects there was a single intralipid fascial plane at each site. As the thickness of ad...

journal_title：European journal of clinical nutrition

authors： Alexander HG,Dugdale AE

更新日期：1992-12-01 00:00:00

abstract：:An oat bran concentrate was prepared by removing non-fibre components by cold-water wet-milling, resulting in a 2- to 3-fold concentration of soluble fibre, with beta-D-glucan as its main component. The concentrate was baked in bread which was consumed for 8 weeks by free-living men with mild to moderate hypercholeste...

journal_title：European journal of clinical nutrition

authors： Törrönen R,Kansanen L,Uusitupa M,Hänninen O,Myllymäki O,Härkönen H,Mälkki Y

更新日期：1992-09-01 00:00:00

abstract：:Cross-sectional data on growth outcome, upper-arm measurements and energy intake have been analysed according to the presence or absence of early feeding problems and poor appetite in 40 children (0.9-13 years) with congenital heart disease (CHD). At the time of study, refusal to eat or poor appetite was reported as a...

journal_title：European journal of clinical nutrition

authors： Thommessen M,Heiberg A,Kase BF

更新日期：1992-07-01 00:00:00

abstract：:The present study tested the hypotheses that: (a) individual body composition estimates obtained with the Durnin-Womersley (D-W) equations have low validity in certain populations in developing countries; (b) there exists a poor relationship between the body mass index (BMI) and body composition estimates (fat mass (B...

journal_title：European journal of clinical nutrition

authors： Immink MD,Flores R,Diaz EO

更新日期：1992-06-01 00:00:00

abstract：:We investigated the inhibitory effect of calcium on iron absorption in 57 human subjects. Three studies suggested that the effect is not located in the gastrointestinal tract. The presence of phytate in a meal and formation of calcium-iron-phytate complexes is not a prerequisite for the inhibition. The relative increa...

journal_title：European journal of clinical nutrition

authors： Hallberg L,Rossander-Hultén L,Brune M,Gleerup A

更新日期：1992-05-01 00:00:00

abstract：:The application of molecular biology and genetics in the field of cholesterol and lipoprotein metabolism has resulted in a tremendous expansion of knowledge during the past decade. In this short review, the normal metabolism of lipoproteins is first discussed briefly, and several clinically important examples of genet...

journal_title：European journal of clinical nutrition

authors： Angelin B,Rudling M

更新日期：1992-03-01 00:00:00

abstract：:High serum antioxidant vitamins are increasingly being associated with reduced risk of coronary heart disease (CHD). Previous studies have not addressed the relationship between dietary antioxidant vitamins and risk of CHD although diet is a key factor which modifies blood antioxidant vitamin levels. In prospective st...

journal_title：European journal of clinical nutrition

authors： Bolton-Smith C,Woodward M,Tunstall-Pedoe H

更新日期：1992-02-01 00:00:00

abstract：:Postprandial thermogenesis was assessed by indirect calorimetry in 32 Gambian women classified into three groups as follows: 12 non-pregnant non-lactating and 10 lactating women studied during the dry season and 10 lactating women studied during the rainy season. The test meal consisted of a typical Gambian breakfast ...

journal_title：European journal of clinical nutrition

authors： Frigerio C,Schutz Y,Whitehead R,Jéquier E

更新日期：1992-01-01 00:00:00

abstract：:As part of the Euronut SENECA study, food consumption has been assessed in 1217 men and 1241 women, born between 1913 and 1918 and living in 18 towns in 12 European countries. The method used was a standardized modified dietary history, including a 3-day estimated record and a food frequency list based on local food p...

journal_title：European journal of clinical nutrition

authors： Moreiras O,van Staveren WA,Cruz JA,Nes M,Lund-Larsen K

更新日期：1991-12-01 00:00:00

abstract：:Serum lipid levels are considered to be one of the main risk factors for cardiovascular diseases in middle-aged men and women. The significance, however, of serum lipid metabolism as a cardiovascular disease risk factor in the elderly has yet to be clarified. This paper focuses upon the serum lipid levels of groups of...

journal_title：European journal of clinical nutrition

authors： Kafatos A,Schlienger JL,Deslypere JP,Ferro-Luzzi A,Cruz JA

更新日期：1991-12-01 00:00:00

abstract：:The fundamental principles of energy physiology were used to evaluate the validity of reported energy intake (EI) in 37 published dietary studies of adults providing 68 subgroups when classified according to sex and dietary method. EI was expressed as a multiple of BMR estimated using the reported heights and weights ...

journal_title：European journal of clinical nutrition

authors： Black AE,Goldberg GR,Jebb SA,Livingstone MB,Cole TJ,Prentice AM

更新日期：1991-12-01 00:00:00

abstract：:The importance of processing conditions, product thickness and effect of egg addition for the glycaemic and hormonal responses to pasta was studied. Healthy subjects were given test meals with an equivalent amount of available carbohydrate from extruded high-temperature dried spaghetti and three varieties of fresh rol...

journal_title：European journal of clinical nutrition

authors： Granfeldt Y,Björck I,Hagander B

更新日期：1991-10-01 00:00:00

abstract：:The present study was undertaken to explore the association between vitamin C nutritional status in pregnant women with premature rupture of the chorioamniotic membranes (PRM). A case-control cross-sectional study was carried out in 10 women with PRM and 19 women without PRM. The women were evaluated in the first hour...

journal_title：European journal of clinical nutrition

authors： Casanueva E,Magaña L,Pfeffer F,Baez A

更新日期：1991-08-01 00:00:00

abstract：:Urea kinetics was measured in a single woman on five occasions over four years by the prime/intermittent oral-dose method with [15N15N]-urea. On a nitrogen intake of 231 +/- 24 mg/kg/day, urea production was 198 +/- 22 mg/kg/day, with the urinary excretion of urea being 143 +/- 25 mg/kg/day. Urea hydrolysis and salvag...

journal_title：European journal of clinical nutrition

authors： Hibbert JM,Jackson AA

更新日期：1991-07-01 00:00:00

abstract：:Infant feeding pattern was studied longitudinally from birth to 52 weeks among all infants born in the period September 1982-December 1984 in three villages in Madura, East Java (n = 687). Genuine demand breast-feeding was practised but it is the custom to force-feed infants from as early as the third day after birth ...

journal_title：European journal of clinical nutrition

authors： van Steenbergen WM,Kusin JA,Kardjati S,Renqvist UH

更新日期：1991-02-01 00:00:00